Proper Pies are proud to supply some of the most innovative and high quality pastry and baked products across all sectors of the foodservice market which is reflected in the number of awards we have won in recent years.
We create bespoke pastry recipes, all of which are baked daily on site, and one of our strongest capabilities is the hand finishing and crimping of our pastry products that give an individual look to a classic favourite.
We also make lasagne in a traditional fashion, hand layering our slow cooked ragu, cheese and bechamel sauces and baking al forno. The same care and attention is employed in our quiches, tarts and beef wellingtons and all our other recipes.
Here are some examples of pastries and baked recipes we can create for you...
Hand Pulled Chicken & Ham Hock Pie
Slow Braised Steak & Ale Pie
Chicken Dripping Pie
Handmade Al Forno Lasagne
Slow Cooked Steak & Suet Pudding
Stilton & Braised Beef Pie